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Homemade orange simple syrup is quick and easy to make at home and brings a deliciously subtle orange note to any cocktail. Whip some up yourself and impress your friends by dropping it in an Old Fashioned. Made with organic Florida cane sugar and Florida orange, this recipe supports local!
What Cocktails Does It Go In?
Adding orange simple syrup to cocktail recipes that already contain orange, really doubles down on the orange flavor and brings the orange grove right to your glass. Alternatively you can experiment by adding this in place of basic simple syrup in any classic cocktail to give it a unique orange spin.
Suggested Cocktail Recipes Containing Orange Simple Syrup:
WHAT INGREDIENTS DO I NEED?
Simple syrup, as the name suggests, is simple. For this orange simple syrup recipe there is just three ingredients, sugar, orange peel and water. It’s key that you use quality sugar, and as luck would have it, one of the best sugar cane producers in the world are right here in Florida!
The Sugar: Sugarcane grows best in tropical climates, requiring extended seasons of hot weather and plenty of rainfall. It’s no surprise then that Florida accounts for over half of the production of sugarcane in the United States. Florida is also home to the only organic raw cane sugar producer in the country, Florida Crystals.
Why Organic Is Best: Organic sugar cane produced by Florida Crystals is Non-GMO Project verified, vegan, kosher, minimally processed and unlike other sugarcane producers doesn’t use harmful pesticides and herbicides. Whilst this doesn’t make it a super-food “per se”, it does mean it retains more of its nutrients, and contains less of the nasty stuff, than standard white sugar.
Not only is it the smarter choice for your body, but it’s also the smarter choice for the planet. Florida Crystals boasts some of the most eco-friendly farms in the nation leveraging technology, natural pest control (barn owls) and crop rotation to ensure that the sugar they produce is sustainable and has minimal impact on the environment
Recommended Sugar: If you plan on making simple syrup regularly, or are a keen baker then the 3 pack of the 3 Pound jug is the best value:
But if your pantry is short on space then they do a more manageable 2 Pound pack:
or an even smaller 12 oz flip-top container:
The Citrus: More than 70% of the countries citrus is grown in the sunshine state, so chances are those oranges you picked up at the grocery store are from right here in Florida. Luckily, Florida oranges just so happen to be the juiciest and tastiest that money can buy.
The Water: Whenever you make simple syrups, or use water in cocktails, it is always best to use filtered water. No shade to tap water, but if you want your cocktails to shine then you are going to want to get rid of the trace levels of chlorine and heavy metals that come out of your tap. If you don’t already own one, then we’d recommend grabbing yourself a Brita pitcher.
Recommended Pitcher: BRITA Everyday Water Pitcher (10 cup)
WHAT EQUIPMENT SHOULD I USE?
Citrus Peeler: A good peeler is essential for making it easy to get pith-less orange peel. They are also super handy for all kinds of cocktail garnish. So make sure you have a good one in your kitchen cupboard.
Recommended Peeler: OXO Good Grips Y-Peeler
Saucepan: A saucepan with a pouring spout and straining lid can be particularly useful. Especially if you are making flavored simple syrups using citrus rinds. Heavy bottomed pans are generally better for cooking as they absorb and distribute heat more evenly to prevent sticking and burning. However, as you are just dissolving the sugar, most saucepans will do the job for this orange simple syrup recipe.
Recommended Pan: FABERWARE Nonstick Saucepan with Straining Lid (1 Quart)
Storage: You can obviously store your simple syrup in any jars or tupperware that you own, but if you make cocktails regularly then it’s probably worth getting yourself some storage bottle specifically for your simple syrups. Anything made for pouring liquid will work, so things like olive oil dispensers work a treat. We’ve received plenty of compliments on our cork topped jug, and everyone is always surprised when they learn it was only $10 from Amazon!
Recommended Storage Bottle: BORMIOLI ROCCO Cork Topped Oil Bottle, (8 oz)
Funnel: If you’re going to be transferring your simple syrup to a bottle then unless you enjoy sticky syrup all over your kitchen work top we’d recommend getting a funnel. There’s plenty of cheap options on amazon and most of them are collapsible to save on space.
Recommended Funnel: RIENAR Silicone Collapsible Funnel (2 Pack)
We hope you enjoy the Orange Sugar Simple Syrup recipe below. Cheers!
This post contains affiliate links and we may earn a small commission when purchases of recommended products are made. This is at no additional cost to you, and every penny we make goes back into buying and trying more tasty Floridian treats.
Orange Simple Syrup Recipe
Ingredients
- 1/2 Cup Cane Sugar
- 1/4 Cup Water
- 1/4 Cup Fresh Orange Juice
- Peel of 1 Large Orange
Instructions
- Step 1: Place the orange peel in the bottom of the saucepan, cover with the sugar and let sit for 60 mins (optional)
- Step 2: Add water and orange juice and bring to a gentle boil over medium heat, stirring occasionally
- Step 3: Remove from heat as soon as it comes to a boil and leave to cool
- Step 4: Strain simple syrup into an airtight container
Notes
Tips
Draw out the oil: If you have time for step 1, then let the orange peel sit in the sugar before you boil. This process helps draw out the natural oils from the peel.
The Peel: Whether you are using a knife or a peeler you want to make sure that you remove as much of the bitter white pith from the peel.
Storage: Simple syrup can be stored safely in an airtight container in the refrigerator for up to 1 month.
